John Joseph Moakley United States Courthouse, Boston, Massachusetts

 District Court Judge F. Dennis Saylor, IV

Menu

Appetizer:
Salad of Field Greens with Local Roast Red and Gold Beets;
Warm Brie Croque Monsieur and Citrus Aged Sherry Vinaigrette

Entree choice of three:
[Beef]

Herb Crusted Beef Sirloin and Maine Crab Cake; Truffled Heirloom Potato Salad; Roasted Asparagus with Lemon and Chervil; Romesco Sauce

[Chicken]

Apple Wood Grilled Chicken with Crispy Pancetta, Local Fresh Burrata Cheese; Assorted Farm Stand Tomatoes with Basil; Young Arugula and California Olive Oil

[Vegetarian]

Eggplant, Goat Cheese and Asparagus Cannelloni with Charred Tomato Vinaigrette and Petite Herb Salad

  
Dessert:

Chocolate mousse paired with Meyer lemon and strawberry trifles

DETAILS AND REGISTRATION

Cocktails begin at 6:00 p.m. and the program and dinner begin at 7:00 p.m.  Dress is business attire.
Attendance is $200 for dues-paid members // $250 for non-members.

Tables of ten can be purchased for $2000

Sponsorship opportunities can be found HERE.

Please note that Sponsorship closes by the end of the day May 7th, 2018.

All guest names and meal choices must be submitted by May 21st, 2018.

Please contact Derek Roller at droller@nutter.com or 617 439 2371 for sponsorship information or a registration form.